Introduction
Weddings are a time of joy, love, and celebration. And what better way to celebrate than with cake? Mexican wedding cakes, also known as Polvorones, are a delicious and classic dessert that are perfect for any wedding. These cookies are made with a simple combination of butter, sugar, and flour, but they are anything but simple in flavor. In this article, we will be sharing some of the best Mexican wedding cake recipes that you can make for your big day.
The History of Mexican Wedding Cakes
Mexican wedding cakes have a long history that dates back to medieval Arab cuisine. Originally called “polvorones,” these cookies were brought to Mexico by Spanish conquistadors in the 16th century. Over time, the recipe evolved to include ingredients like almonds and cinnamon, which are now staples in many Mexican wedding cake recipes.
Mexican Wedding Cake Recipe #1: Traditional Polvorones
Ingredients: – 2 cups all-purpose flour – 1 cup unsalted butter, at room temperature – 1/2 cup powdered sugar – 1 tsp vanilla extract – 1/2 cup finely chopped pecans or almonds – Pinch of salt Instructions: 1. Preheat your oven to 350°F and line a baking sheet with parchment paper. 2. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. 3. Add in the vanilla extract and mix until well combined. 4. In a separate bowl, whisk together the flour and salt. 5. Gradually add the flour mixture to the butter mixture, stirring until just combined. 6. Stir in the chopped nuts until evenly distributed. 7. Roll the dough into 1-inch balls and place them on the prepared baking sheet. 8. Bake for 15-18 minutes, or until the cookies are lightly golden brown. 9. Allow the cookies to cool completely on the baking sheet before serving.
Mexican Wedding Cake Recipe #2: Chocolate Polvorones
Ingredients: – 2 cups all-purpose flour – 1 cup unsalted butter, at room temperature – 1/2 cup powdered sugar – 1 tsp vanilla extract – 1/2 cup unsweetened cocoa powder – 1/2 cup finely chopped pecans or almonds – Pinch of salt Instructions: 1. Preheat your oven to 350°F and line a baking sheet with parchment paper. 2. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. 3. Add in the vanilla extract and mix until well combined. 4. In a separate bowl, whisk together the flour, cocoa powder, and salt. 5. Gradually add the flour mixture to the butter mixture, stirring until just combined. 6. Stir in the chopped nuts until evenly distributed. 7. Roll the dough into 1-inch balls and place them on the prepared baking sheet. 8. Bake for 15-18 minutes, or until the cookies are lightly golden brown. 9. Allow the cookies to cool completely on the baking sheet before serving.
Mexican Wedding Cake Recipe #3: Vegan Polvorones
Ingredients: – 2 cups all-purpose flour – 1/2 cup coconut oil, at room temperature – 1/2 cup powdered sugar – 1 tsp vanilla extract – 1/2 cup finely chopped pecans or almonds – Pinch of salt Instructions: 1. Preheat your oven to 350°F and line a baking sheet with parchment paper. 2. In a large mixing bowl, cream together the coconut oil and powdered sugar until light and fluffy. 3. Add in the vanilla extract and mix until well combined. 4. In a separate bowl, whisk together the flour and salt. 5. Gradually add the flour mixture to the coconut oil mixture, stirring until just combined. 6. Stir in the chopped nuts until evenly distributed. 7. Roll the dough into 1-inch balls and place them on the prepared baking sheet. 8. Bake for 15-18 minutes, or until the cookies are lightly golden brown. 9. Allow the cookies to cool completely on the baking sheet before serving.
Conclusion
Mexican wedding cakes are a delicious and traditional dessert that are perfect for any wedding celebration. Whether you prefer the classic recipe or want to try something new with chocolate or vegan options, these cookies are sure to be a hit with your guests. So why not add a touch of Mexican flavor to your big day with one of these delicious recipes?
FAQ
What is a Mexican wedding cake?
A Mexican wedding cake, also known as Polvorones, is a traditional dessert made with butter, sugar, flour, and nuts. It is typically served at weddings and other special occasions in Mexico.
What are some variations of Mexican wedding cake recipes?
There are many variations of Mexican wedding cake recipes, including chocolate polvorones, vegan polvorones, and recipes that use different types of nuts or spices.
What is the history of Mexican wedding cakes?
Mexican wedding cakes have a long history that dates back to medieval Arab cuisine. The recipe was brought to Mexico by Spanish conquistadors in the 16th century and has evolved over time to include ingredients like almonds and cinnamon.
