When it comes to wedding cakes, there are a lot of options to choose from. However, if you want something unique and delicious, then you should try a Mexican Wedding Cake. This cake is also known as Polvorones, and it is a traditional dessert that is served at weddings in Mexico. In this article, we will provide you with a Mexican Wedding Cake recipe that you can make at home and surprise your guests with a delicious treat.
Ingredients
To make a Mexican Wedding Cake, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 cup of butter, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of chopped pecans
Instructions
Follow these simple steps to make a delicious Mexican Wedding Cake:
- Preheat your oven to 350°F.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, mix together the flour and chopped pecans.
- Add the flour mixture to the butter mixture and mix until well combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the edges are golden brown.
- Let the cookies cool for a few minutes, then dust them with powdered sugar.
Tips
Here are some tips to help you make the perfect Mexican Wedding Cake:
- Make sure the butter is softened before creaming it with the powdered sugar.
- Don’t overmix the dough as it can become tough.
- You can use any type of nuts instead of pecans, such as almonds or walnuts.
- Dust the cookies with powdered sugar while they are still warm so that it sticks better.
Conclusion
Mexican Wedding Cake is a delicious dessert that you can make at home for your special day. It is easy to make and requires only a few ingredients. With this recipe and tips, you can make the perfect Mexican Wedding Cake that will impress your guests.
FAQ
What is a Mexican Wedding Cake?
A Mexican Wedding Cake, also known as Polvorones, is a traditional dessert that is served at weddings in Mexico. It is a small, round cookie that is made with butter, sugar, flour, and nuts.
What type of nuts can I use in a Mexican Wedding Cake?
You can use any type of nuts in a Mexican Wedding Cake, such as pecans, almonds, or walnuts.
How long do Mexican Wedding Cakes last?
Mexican Wedding Cakes can last for up to a week if stored in an airtight container at room temperature.
Can I freeze Mexican Wedding Cakes?
Yes, you can freeze Mexican Wedding Cakes. Just make sure to store them in an airtight container and thaw them at room temperature before serving.
