Are you looking for a dessert that is easy to make and tastes amazing? Look no further than the delicious Mexican wedding cake! This treat is perfect for any occasion, whether it’s a wedding or just a casual dinner party. In this article, we’ll provide you with all the information you need to make this dessert a success.
Ingredients
To make a Mexican wedding cake, you’ll need the following ingredients: – 1 cup of unsalted butter – ½ cup of powdered sugar – 1 teaspoon of vanilla extract – 2 cups of all-purpose flour – 1 cup of chopped pecans – ¼ teaspoon of salt
Instructions
1. Preheat your oven to 350°F. 2. In a large bowl, cream together the butter and powdered sugar until light and fluffy. 3. Add the vanilla extract and mix well. 4. Gradually add the flour and salt to the mixture, stirring until just combined. 5. Fold in the chopped pecans. 6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. 7. Bake for 15-20 minutes, or until the cookies are lightly golden brown. 8. Let the cookies cool for a few minutes before dusting them with powdered sugar.
Tips for Success
– Make sure that your butter is at room temperature before using it. This will help it to cream more easily with the sugar. – Do not overmix the dough. Once the flour is just combined, stop mixing to avoid tough cookies. – Toast the pecans before adding them to the dough for a richer flavor.
Final Thoughts
The Mexican wedding cake is a simple yet delicious dessert that is sure to be a crowd-pleaser. With just a few ingredients and some easy steps, you’ll be able to create a treat that everyone will love. Whether you’re serving it at a wedding or just enjoying it with friends and family, this cake is a true delight.
FAQ
What is a Mexican wedding cake?
A Mexican wedding cake is a type of cookie that is made with butter, powdered sugar, flour, and chopped pecans. It is sometimes called a Russian tea cake or a snowball cookie.
How long does it take to make a Mexican wedding cake?
It takes about 30 minutes to prepare the dough for a Mexican wedding cake, and another 15-20 minutes to bake them. Allow them to cool for a few minutes before dusting them with powdered sugar.
Can I make Mexican wedding cakes ahead of time?
Yes, you can make Mexican wedding cakes ahead of time. They will keep in an airtight container at room temperature for up to a week. You can also freeze them for up to three months.
