Introduction
If you’re looking for a comforting and satisfying soup, Italian wedding soup with chicken meatballs may just be the perfect dish for you. This soup is packed with delicious and nutritious ingredients that will warm you up on a chilly day. In this article, we’ll provide you with tips on how to make the best Italian wedding soup with chicken meatballs, along with a step-by-step recipe that you can easily follow.
The History of Italian Wedding Soup
Despite what the name suggests, Italian wedding soup doesn’t actually originate from weddings in Italy. The name “wedding soup” comes from the Italian phrase “minestra maritata,” which means “married soup.” This refers to the combination of greens and meat in the soup, which are thought to be a perfect marriage of flavors. Italian wedding soup has been a part of Italian cuisine for centuries and has become a popular dish in many countries around the world.
The Ingredients
To make Italian wedding soup with chicken meatballs, you’ll need the following ingredients: – 1 pound ground chicken – 1/2 cup breadcrumbs – 1/4 cup grated Parmesan cheese – 2 cloves garlic, minced – 1 egg, beaten – 1 tablespoon chopped fresh parsley – Salt and pepper to taste – 4 cups chicken broth – 2 cups water – 1 cup chopped carrots – 1 cup chopped celery – 1 cup chopped onion – 2 cups chopped kale – 1 cup cooked orzo pasta
The Recipe
To make Italian wedding soup with chicken meatballs, follow these steps: 1. Preheat the oven to 375 degrees F. 2. In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, garlic, egg, parsley, salt, and pepper until well combined. 3. Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper. 4. Bake the meatballs for 15-20 minutes or until fully cooked. 5. In a large pot, bring the chicken broth and water to a boil. 6. Add the carrots, celery, and onion to the pot and simmer for 10-15 minutes or until the vegetables are tender. 7. Add the kale and cooked meatballs to the pot and simmer for an additional 5-10 minutes. 8. Add the cooked orzo pasta to the pot and stir to combine. 9. Serve hot and enjoy!
Tips for Making the Best Italian Wedding Soup with Chicken Meatballs
– Use fresh ingredients: Fresh vegetables and herbs will give your soup the best flavor. – Don’t overcook the meatballs: Overcooked meatballs can become dry and tough. Be sure to check them frequently while baking. – Add the pasta last: Adding the pasta last will prevent it from becoming too soft and mushy. – Use homemade chicken broth: Homemade chicken broth will give your soup a richer flavor than store-bought broth. – Add extra Parmesan cheese: A sprinkle of extra Parmesan cheese on top of each bowl of soup will make it even more delicious.
Conclusion
Italian wedding soup with chicken meatballs is a classic dish that’s perfect for any occasion. With its hearty ingredients and comforting flavors, this soup is sure to become a favorite in your household. Follow our recipe and tips to make the best Italian wedding soup with chicken meatballs that will impress your friends and family.
FAQs
What kind of greens can I use in Italian wedding soup?
Traditionally, Italian wedding soup is made with escarole, but you can use other greens such as kale, spinach, or Swiss chard.
Can I use ground beef instead of ground chicken?
Yes, you can use ground beef or even ground turkey if you prefer.
Can I make Italian wedding soup with chicken meatballs in advance?
Yes, you can make the meatballs and broth in advance and store them separately in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat the broth and meatballs, add the vegetables, pasta, and greens, and simmer until everything is heated through.
