Are you planning a wedding and searching for the perfect cake recipe? Look no further than the Hawaiian wedding cake recipe! This delicious tropical dessert is sure to be a crowd-pleaser, with its fluffy texture, sweet pineapple flavor, and creamy cream cheese frosting. In this article, we’ll provide step-by-step instructions and tips for creating the perfect Hawaiian wedding cake recipe.
Ingredients
To make a Hawaiian wedding cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 2 eggs
- 1 (20 oz) can crushed pineapple with juice
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1/2 cup butter
- 1 (8 oz) package cream cheese
- 4 cups confectioners’ sugar
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. 2. Grease and flour a 9×13 inch baking pan. 3. In a large mixing bowl, combine the flour, sugar, and baking soda. 4. Add in the eggs, crushed pineapple with juice, chopped walnuts, vanilla extract, and shredded coconut. Mix well. 5. Pour the batter into the prepared baking pan. 6. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean. 7. Let the cake cool completely before frosting.
Cream Cheese Frosting
To make the cream cheese frosting, you will need the following ingredients:
- 1/2 cup butter
- 1 (8 oz) package cream cheese
- 4 cups confectioners’ sugar
- 1 teaspoon vanilla extract
1. In a large mixing bowl, cream together the butter and cream cheese until smooth. 2. Gradually add in the confectioners’ sugar and vanilla extract, mixing well. 3. Spread the frosting over the cooled cake.
Tips
– Make sure to drain the crushed pineapple before adding it to the cake batter. – You can use any type of chopped nuts you prefer, such as pecans or almonds. – If you don’t like shredded coconut, you can leave it out of the recipe. – For a more tropical twist, add a tablespoon of rum to the frosting.
Conclusion
The Hawaiian wedding cake recipe is the perfect dessert for any occasion, not just weddings. With its delicious pineapple flavor and creamy frosting, it’s sure to be a hit with everyone who tries it. Whether you’re an experienced baker or just starting out, this recipe is easy to follow and will result in a beautiful and delicious cake.
FAQ
What makes Hawaiian wedding cake different from other cakes?
Hawaiian wedding cake is unique because of its tropical flavor, which comes from the crushed pineapple and shredded coconut in the recipe. It also has a creamy cream cheese frosting that pairs perfectly with the sweet cake.
Can I make Hawaiian wedding cake ahead of time?
Yes! Hawaiian wedding cake can be made a day or two ahead of time and stored in the refrigerator until ready to serve. Just make sure to cover it tightly with plastic wrap or foil to prevent it from drying out.
Can I use a different type of frosting for Hawaiian wedding cake?
While cream cheese frosting is the traditional frosting for Hawaiian wedding cake, you can certainly use a different type of frosting if you prefer. For example, a vanilla buttercream frosting would also taste delicious with this cake.
