Introduction
Are you planning the perfect wedding and looking for a delicious soup recipe to serve your guests? Look no further! This chicken wedding soup recipe is sure to be a hit, with its hearty broth, tender chicken, and tasty vegetables. Plus, it’s easy to make in large batches, so you can feed all your guests without breaking a sweat.
Ingredients
To make this chicken wedding soup recipe, you’ll need: – 1 whole chicken – 2 large carrots – 2 celery stalks – 1 onion – 2 cloves of garlic – 1 bay leaf – Salt and pepper – 1 cup of orzo pasta – Fresh parsley
Directions
1. Start by boiling the chicken in a large pot of water. Add in the onion, garlic, bay leaf, salt, and pepper. Let it simmer for about an hour, or until the chicken is cooked through. 2. Remove the chicken from the pot and let it cool. Once it’s cool enough to handle, shred the meat and set it aside. 3. Strain the broth and discard the onion, garlic, and bay leaf. Return the broth to the pot and add in the chopped carrots and celery. 4. Let the vegetables cook for about 10 minutes, or until they’re tender. Then, add in the orzo pasta and let it cook for another 10 minutes. 5. Finally, add the shredded chicken back into the pot and let it cook for a few more minutes to heat through. 6. Serve the soup hot, garnished with fresh parsley.
Tips
– For an extra burst of flavor, add in some dried herbs like thyme or rosemary. – If you want to make the soup in advance, cook the chicken and vegetables separately and then combine everything right before serving. – This recipe can easily be doubled or tripled to feed a large crowd.
Conclusion
This chicken wedding soup recipe is the perfect addition to any wedding menu. It’s easy to make, delicious, and sure to please all your guests. Serve it up with some crusty bread and a salad for a complete meal that everyone will love.
FAQ
Q: Can I use chicken breasts instead of a whole chicken?
A: Yes, you can use chicken breasts if you prefer. Just keep in mind that you may need to adjust the cooking time since they cook faster than a whole chicken.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the chicken and vegetables in advance and then combine everything right before serving to save time.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup for up to 3 months. Just be sure to let it cool completely before freezing, and reheat it gently on the stove when you’re ready to serve.
