Introduction
Are you looking for a warm and hearty meal that is easy to make? Look no further than crockpot Italian wedding soup! This classic dish is full of flavorful meatballs, vegetables, and pasta, all simmered together in a savory broth. The best part? It cooks low and slow in your crockpot, making it the perfect meal for a busy day.
Ingredients
To make crockpot Italian wedding soup, you will need the following ingredients: – 1 lb ground beef – 1 egg – 1/2 cup breadcrumbs – 1/4 cup grated Parmesan cheese – 1 tsp garlic powder – Salt and pepper to taste – 4 cups chicken broth – 1 cup chopped carrots – 1 cup chopped celery – 1 cup chopped onion – 1 cup small pasta (such as orzo or ditalini) – 1 cup chopped spinach
Instructions
1. In a large bowl, mix together the ground beef, egg, breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. Form into small meatballs. 2. Place the meatballs in the bottom of your crockpot. 3. Add the chicken broth, carrots, celery, and onion. Stir to combine. 4. Cover and cook on low for 6-8 hours, or until the meatballs are cooked through and the vegetables are tender. 5. In the last 30 minutes of cooking, add the pasta and spinach. Stir to combine. 6. Serve hot with a sprinkle of additional Parmesan cheese, if desired.
Tips
– For a healthier version, use ground turkey instead of beef. – If you prefer a thicker soup, you can add more pasta or even some cooked rice. – If you don’t have time to make your own meatballs, you can use frozen meatballs instead.
Conclusion
Crockpot Italian wedding soup is a comforting and delicious meal that is perfect for any day of the week. With just a few simple ingredients and your trusty crockpot, you can have a hearty and flavorful dinner waiting for you when you get home. Give it a try and see for yourself why this soup is a classic!
FAQ
What is Italian wedding soup?
Italian wedding soup is a classic soup that is made with meatballs, vegetables, and pasta in a savory broth. It gets its name from the “marriage” of flavors between the meatballs and the vegetables.
Can I make Italian wedding soup on the stovetop?
Yes, you can make Italian wedding soup on the stovetop if you don’t have a crockpot. Simply follow the same instructions, but simmer the soup on low heat for 1-2 hours or until the meatballs are cooked through and the vegetables are tender.
What kind of pasta should I use?
Traditionally, Italian wedding soup is made with tiny pasta shapes like orzo or ditalini. However, you can use any small pasta that you prefer, or even break up spaghetti or fettuccine into small pieces.
