Weddings are one of the most important events in a person’s life. It is a day where two people vow to spend their lives together. Every aspect of the wedding is carefully planned, from the venue to the decorations, and of course, the food. One of the most important parts of the reception is the dessert table. It is the perfect way to sweeten up your special day.
Why a Dessert Table?
A dessert table is a great way to showcase your love for sweets. It offers a variety of desserts that your guests can choose from. It is also a great way to add a personal touch to your wedding. You can choose desserts that have meaning to you and your partner.
What Desserts to Include?
When it comes to choosing what desserts to include on your table, the options are endless. You can include cakes, cupcakes, macarons, cookies, and even donuts. It is important to choose desserts that complement each other. You can also choose desserts that match your wedding theme or color palette.
Decorating Your Dessert Table
The presentation of your dessert table is just as important as the desserts themselves. You can choose a tablecloth that matches your wedding colors and add decorative accents such as flowers or candles. You can also add signage to the table to label each dessert.
DIY or Hire a Professional?
If you are on a budget, you can choose to DIY your dessert table. You can bake the desserts yourself or ask family and friends to contribute. However, if you want a stress-free wedding planning experience, you can hire a professional. A professional will take care of everything from the desserts to the presentation.
How Much to Spend?
The cost of a dessert table varies depending on the number of guests and the desserts you choose. On average, couples spend around $500-$1000 on their dessert table. However, you can adjust the budget to fit your needs.
Conclusion
A dessert table is a great addition to any wedding. It adds a personal touch and sweetens up your special day. Whether you choose to DIY or hire a professional, make sure to choose desserts that complement each other and match your wedding theme.
FAQ
Q: How many desserts should I include on my dessert table?
A: It depends on the number of guests you have. A good rule of thumb is to have at least one dessert per guest.
Q: Can I choose desserts that are not traditionally served at weddings?
A: Absolutely! Your dessert table should reflect your personality and tastes. You can choose any dessert you like.
Q: Do I need to provide a dessert table for guests with dietary restrictions?
A: Yes. It is important to provide options for guests with dietary restrictions such as gluten-free or vegan desserts.
