The Trend of Edible Flowers on Wedding Cakes
Wedding cakes are always a showstopper at any reception, and it’s no surprise that couples are always looking for new ways to make theirs stand out. One of the latest trends in wedding cakes is the addition of edible flowers. These delicate and beautiful blooms can be used to decorate the cake or even incorporated into the batter or frosting.
The Benefits of Using Edible Flowers on Your Wedding Cake
Not only do edible flowers add a unique and beautiful touch to your wedding cake, but they also offer some potential health benefits. Many flowers, such as lavender and chamomile, have natural calming properties that can help to ease nerves on your big day. Additionally, some edible flowers, like violets and pansies, are high in antioxidants and can provide some nutritional value.
Choosing the Right Flowers for Your Wedding Cake
When it comes to choosing which flowers to use on your wedding cake, it’s important to do your research. Not all flowers are edible, and some can even be toxic. Make sure to work with a reputable florist or baker who is knowledgeable about which flowers are safe to use. Some popular options for edible flowers on wedding cakes include roses, lavender, violets, and pansies. These flowers are not only safe to eat but also offer a range of colors and flavors to choose from.
How to Incorporate Edible Flowers into Your Wedding Cake
There are a few different ways to incorporate edible flowers into your wedding cake. One option is to simply use them as a decorative element on the outside of the cake. This can be done by placing fresh flowers on top of the cake or by using dried flowers to create a unique design. Another option is to incorporate the flowers into the batter or frosting. This can be done by infusing the flowers into the milk or butter used in the recipe or by using flower extracts to flavor the frosting.
The Best Types of Cakes for Edible Flowers
While edible flowers can be used on any type of cake, some styles are better suited to the delicate and intricate nature of the blooms. Naked cakes, which have little to no frosting on the outside, are a popular choice as they allow the flowers to shine. Similarly, buttercream cakes with a smooth finish can provide a beautiful canvas for the flowers to be displayed.
Conclusion
Edible flowers are a beautiful and unique addition to any wedding cake. From their potential health benefits to their stunning appearance, it’s no wonder that they have become such a popular trend. Whether you choose to incorporate them into the batter or simply use them as decoration, edible flowers are sure to make your wedding cake stand out.
FAQs about Edible Flowers on Wedding Cakes
Are all flowers edible?
No, not all flowers are edible. It’s important to work with a reputable florist or baker who can advise you on which flowers are safe to use on your wedding cake.
Can edible flowers be used on any type of cake?
Yes, edible flowers can be used on any type of cake. However, naked cakes and buttercream cakes tend to be the most popular choices as they provide a beautiful canvas for the flowers to be displayed.
How are edible flowers incorporated into the cake?
There are several ways to incorporate edible flowers into a wedding cake. They can be used as decoration on the outside of the cake, or they can be infused into the batter or frosting for added flavor.
Do edible flowers offer any health benefits?
Some edible flowers, such as lavender and chamomile, have natural calming properties that can help to ease nerves. Additionally, some flowers are high in antioxidants and can provide some nutritional value.
