The Wedding of Eliza Fletcher in Memphis
Eliza Fletcher, the daughter of famous restaurateur Kelly English, recently tied the knot in a stunning wedding that was featured in Memphis Magazine. The magazine covered every detail of the wedding, from the ceremony to the reception, and it was clear that the day was a joyful celebration of love. The wedding took place at the beautiful Brooks Museum of Art, which provided a picturesque backdrop for the ceremony. Eliza looked stunning in her A-line gown, which was adorned with delicate lace detailing. Her bridesmaids wore blush-colored dresses, which perfectly complemented the romantic and whimsical vibe of the day.
The Reception at the Memphis Zoo
After the ceremony, the wedding party headed to the Memphis Zoo for the reception. The reception was held in the Teton Trek Lodge, which was transformed into a magical wonderland with the help of event planner Angela Mazanti. The lodge was decorated with twinkling lights, greenery, and rustic accents, which created a cozy and inviting atmosphere. The menu for the reception was curated by Kelly English, Eliza’s father, who is known for his award-winning restaurants in Memphis. The menu featured classic southern dishes, such as fried chicken and biscuits, as well as more upscale options, such as shrimp and grits and smoked salmon.
A Joyful Celebration of Love
The wedding of Eliza Fletcher was a joyful celebration of love, and it was clear that the couple was surrounded by friends and family who love and support them. The wedding was a perfect representation of the couple’s personalities and style, and it was a day that they will cherish forever.
FAQ
What is Eliza Fletcher’s connection to Memphis?
Eliza Fletcher is the daughter of famous Memphis restaurateur Kelly English.
Where was the wedding ceremony held?
The wedding ceremony was held at the Brooks Museum of Art in Memphis.
Who planned the wedding?
The wedding was planned by event planner Angela Mazanti.
What was on the menu for the reception?
The menu for the reception was curated by Kelly English and featured classic southern dishes, such as fried chicken and biscuits, as well as more upscale options, such as shrimp and grits and smoked salmon.
