Are you looking for a delicious and easy meal to warm up your winter nights? Look no further than Italian wedding soup made in a crock pot! This hearty soup is filled with tender meatballs, flavorful broth, and healthy vegetables. Plus, the crock pot makes it a breeze to prepare and cook. Read on for tips and tricks on making the perfect Italian wedding soup in a crock pot.
Ingredients
To make Italian wedding soup in a crock pot, you will need the following ingredients: – 1 pound ground beef or ground turkey – 1/2 cup breadcrumbs – 1/4 cup milk – 1 egg – 1/4 cup grated Parmesan cheese – 1 teaspoon dried basil – 1 teaspoon dried oregano – 1/2 teaspoon garlic powder – 1/2 teaspoon salt – 1/4 teaspoon black pepper – 8 cups chicken broth – 1 cup chopped carrots – 1 cup chopped celery – 1 cup chopped onion – 2 cups chopped kale or spinach – 1 cup acini di pepe pasta
Instructions
1. In a large bowl, mix together the ground beef or turkey, breadcrumbs, milk, egg, Parmesan cheese, basil, oregano, garlic powder, salt, and pepper. Form the mixture into small meatballs, about 1 inch in diameter. 2. In a crock pot, combine the chicken broth, carrots, celery, and onion. Add the meatballs to the crock pot. 3. Cover the crock pot and cook on low for 6-8 hours, or until the meatballs are cooked through and the vegetables are tender. 4. In the last 30 minutes of cooking, stir in the chopped kale or spinach and the acini di pepe pasta. Cook until the pasta is tender. 5. Serve hot, garnished with additional Parmesan cheese if desired.
Tips and Tricks
– For a healthier version of this soup, use ground turkey instead of ground beef and whole wheat breadcrumbs instead of regular breadcrumbs. – If you prefer a thicker broth, you can add a can of tomato sauce to the crock pot. – Leftovers can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion
Italian wedding soup in a crock pot is a delicious and easy meal that is perfect for cold winter nights. With tender meatballs, flavorful broth, and healthy vegetables, this soup is sure to become a family favorite. Plus, the crock pot makes it a breeze to prepare and cook. Give it a try and see for yourself!
FAQ
Q: Can I use a different type of pasta in this soup? A: Yes, you can use any small pasta shape you like, such as orzo or ditalini. Q: Can I make this soup on the stove instead of in a crock pot? A: Yes, simply cook the meatballs in a large pot on the stove, then add the vegetables, broth, and pasta and simmer until everything is cooked through. Q: Can I freeze this soup? A: Yes, you can freeze leftovers for up to 3 months. Just be sure to let the soup cool completely before transferring it to a freezer-safe container.
