Have you ever tried Italian wedding soup with chicken? If not, you are missing out on a delicious and hearty dish that is perfect for any occasion. This soup is a traditional Italian dish that is commonly served at weddings, hence the name. It is a soup that is made with chicken, vegetables, and pasta and is perfect for those cold winter nights when you need something warm and comforting.
Ingredients
To make Italian wedding soup with chicken, you will need the following ingredients: – 1 pound of ground chicken – 1/2 cup of breadcrumbs – 1/4 cup of grated parmesan cheese – 1 egg – 1 tablespoon of olive oil – 1 onion, chopped – 2 cloves of garlic, minced – 8 cups of chicken broth – 1 cup of chopped carrots – 1 cup of chopped celery – 1 cup of uncooked small pasta, such as orzo – 1/4 cup of chopped fresh parsley – Salt and pepper to taste
Directions
1. In a large bowl, mix together the ground chicken, breadcrumbs, parmesan cheese, egg, salt, and pepper. Roll the mixture into small meatballs and set aside. 2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and translucent. 3. Add the chicken broth to the pot and bring to a boil. Once boiling, reduce the heat to low and add in the carrots, celery, and meatballs. Simmer for about 10-15 minutes or until the meatballs are cooked through. 4. Add the uncooked pasta to the soup and continue to simmer for an additional 10-15 minutes or until the pasta is cooked. 5. Stir in the chopped parsley and serve hot.
Tips
– If you want to save time, you can use pre-made meatballs instead of making your own. – You can add other vegetables to the soup, such as spinach, kale, or zucchini. – Make sure to use a good quality chicken broth for the best flavor. – If you want to make the soup ahead of time, you can cook everything except for the pasta and add it in when you are ready to serve.
Conclusion
Italian wedding soup with chicken is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to your liking with different vegetables and pasta shapes. Give this soup a try and you won’t be disappointed!
FAQ
Q: Can I use ground turkey instead of chicken?
A: Yes, you can use ground turkey instead of chicken if you prefer. Q: Can I make this soup vegetarian?
A: Yes, you can omit the chicken and use vegetable broth instead. You can also add in other vegetables, such as mushrooms or bell peppers. Q: How long does this soup last in the fridge?
A: This soup will last for 3-4 days in the fridge if stored in an airtight container.
