Introduction
Are you looking for a soup that is not only delicious but also easy to make? Look no further because Italian Wedding Soup with Orzo is the perfect option. This soup is a combination of meatballs, vegetables, orzo pasta and flavorful broth. It is a fulfilling, hearty meal that can be enjoyed any time of the year.
Ingredients
You will need a few ingredients to make this soup. They include:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/2 cup grated parmesan cheese
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1/2 tablespoon salt
- 1/4 teaspoon black pepper
- 1/2 cup orzo pasta
- 1 onion, chopped
- 3 garlic cloves, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 8 cups chicken broth
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh parsley
Instructions
To make the meatballs, mix the ground beef, bread crumbs, egg, parmesan cheese, oregano, basil, salt, and pepper in a bowl. Form the mixture into small meatballs. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic. Cook until the onion is soft and translucent. Add the sliced carrots and celery to the pot and cook for several minutes until they are tender. Pour in the chicken broth and bring to a boil. Add the meatballs and orzo pasta to the pot. Lower the heat, cover the pot, and let the soup simmer for 15-20 minutes until the meatballs are cooked through and the orzo pasta is tender. Stir in the chopped parsley and season with salt and pepper to taste. Serve hot and enjoy!
FAQ
Q: Can I use ground turkey instead of beef for the meatballs?
A: Yes, you can use ground turkey instead of beef for the meatballs. It will still be delicious. Q: Can I use a different type of pasta instead of orzo?
A: Yes, you can use a different type of pasta instead of orzo. Ditalini, acini di pepe, or small shells would work well. Q: Can I freeze the soup?
A: Yes, you can freeze the soup. Let it cool completely and then transfer it to an airtight container. It will keep in the freezer for up to 3 months.
