Introduction
The wedding of Prince Charles and Lady Diana Spencer in 1981 was watched by millions of people around the world. One of the most memorable aspects of the grand event was the wedding cake, which was a masterpiece of culinary art. The cake was designed and created by David Avery, a baker from the Royal Naval Cookery School, and was a stunning six-tiered fruitcake adorned with intricate decorations.
The Design
The Princess Diana wedding cake was a traditional fruitcake, which is a popular choice for British weddings. The cake was six tiers high and stood at a height of five feet. The bottom tier was the largest, measuring 28 inches in diameter, while the top tier was the smallest, measuring just six inches in diameter. The cake was decorated with intricate icing designs, including the royal coat of arms, roses, and other flowers.
The Ingredients
The Princess Diana wedding cake was made using traditional ingredients, including raisins, currants, cherries, almonds, and candied orange peel. The cake was also soaked in brandy and covered in marzipan before being iced with royal icing. The ingredients were carefully chosen to ensure that the cake would last for several months, which was important as slices of the cake were sent to guests as a memento of the royal wedding.
The Cost
The Princess Diana wedding cake was a grand affair, and it came with a hefty price tag. The cost of the cake was estimated to be around £40,000, which is equivalent to around £150,000 in today’s money. The cake was made with the finest ingredients and was a masterpiece of culinary art, which justified the high cost.
The Legacy
The Princess Diana wedding cake has become an iconic symbol of the royal wedding and is still talked about today. The intricate designs and the grandeur of the cake have inspired many bakers and designers, and it has become a popular choice for couples who want a traditional wedding cake. The cake has also been recreated many times, and replicas can be found in museums and exhibitions around the world.
The Conclusion
The Princess Diana wedding cake was a grand affair and a true masterpiece of culinary art. The cake was a symbol of the grandeur and elegance of the royal wedding and has become an iconic symbol of the event. The cake has inspired many bakers and designers, and it continues to be talked about and admired today.
FAQ
What was the flavour of the Princess Diana wedding cake?
The Princess Diana wedding cake was a traditional fruitcake, which is a popular choice for British weddings.
Who designed the Princess Diana wedding cake?
The Princess Diana wedding cake was designed and created by David Avery, a baker from the Royal Naval Cookery School.
What was the cost of the Princess Diana wedding cake?
The cost of the Princess Diana wedding cake was estimated to be around £40,000, which is equivalent to around £150,000 in today’s money.
What has become of the Princess Diana wedding cake?
The original Princess Diana wedding cake was cut into slices and sent to guests as a memento of the royal wedding. Some of the slices have since been sold at auction, and replicas can be found in museums and exhibitions around the world.
