Introduction
The royal wedding of Queen Elizabeth and Prince Philip on November 20, 1947 was a major event in British history. The wedding was celebrated with a stunning cake that has become a symbol of the event. The cake was an impressive six-tiered masterpiece that weighed over 500 pounds. It was designed by the famous London bakery, McVitie and Price, and was served at the reception at Buckingham Palace. In this article, we will delve into the history of the Queen Elizabeth wedding cake and explore some interesting facts and tips about it.
The Design of the Cake
The Queen Elizabeth wedding cake was a traditional fruitcake with a white icing finish. It was decorated with intricate designs, including the royal coat of arms, silver leaves, and sugar flowers. The cake was so large that it required a special carriage to transport it from the bakery to Buckingham Palace. The top tier of the cake was reserved for the couple to keep as a memento of their special day.
The Ingredients of the Cake
The Queen Elizabeth wedding cake was made with a variety of high-quality ingredients, including rum, brandy, and dried fruit. The recipe for the cake was a closely guarded secret, but it is believed to have included over 60 pounds of butter, 600 eggs, and 300 pounds of sugar. The cake was also soaked in rum and brandy for several weeks to enhance its flavor and texture.
The Legacy of the Cake
The Queen Elizabeth wedding cake has become a symbol of the royal wedding and a part of British history. The top tier of the cake was preserved by the royal family and was served at the christening of Prince Charles in 1948. The cake has also been replicated by pastry chefs and bakers around the world, and has become a popular choice for weddings and other special events.
Tips for Making a Queen Elizabeth Wedding Cake
If you want to make a Queen Elizabeth wedding cake for your own special occasion, there are a few tips you should keep in mind. First, be sure to use high-quality ingredients, including dried fruit, rum, and brandy. Second, plan ahead and allow enough time for the cake to soak in the rum and brandy. Finally, be patient and take your time when decorating the cake. The Queen Elizabeth wedding cake was a masterpiece of design, and it takes time and skill to replicate its intricate details.
Conclusion
The Queen Elizabeth wedding cake is a delicious piece of history that has become a symbol of the royal wedding. Its impressive size and intricate design have inspired bakers and pastry chefs around the world, and it remains a popular choice for weddings and other special events. Whether you are a fan of the royal family or simply appreciate the artistry of a beautifully designed cake, the Queen Elizabeth wedding cake is a true masterpiece that has stood the test of time.
FAQ
What was the Queen Elizabeth wedding cake made of?
The Queen Elizabeth wedding cake was a traditional fruitcake with a white icing finish. It was made with a variety of high-quality ingredients, including rum, brandy, and dried fruit.
How big was the Queen Elizabeth wedding cake?
The Queen Elizabeth wedding cake was an impressive six-tiered masterpiece that weighed over 500 pounds. It required a special carriage to transport it from the bakery to Buckingham Palace.
What happened to the top tier of the Queen Elizabeth wedding cake?
The top tier of the Queen Elizabeth wedding cake was preserved by the royal family and was served at the christening of Prince Charles in 1948.
