The wedding cake is one of the most important elements of a wedding ceremony. It is a symbol of love and togetherness, and it is an opportunity for the couple to express their personality and style. But the wedding cake of Queen Victoria was not just any cake. It was a masterpiece that set the standard for royal wedding cakes for generations to come.
The Story Behind the Cake
Queen Victoria married Prince Albert on February 10, 1840, at the Chapel Royal, St. James’s Palace, in London. The cake was made by a famous pastry chef, Mr. Richard Bridgeman, who had been appointed by the Queen herself. The cake was a staggering 9 feet in circumference and weighed around 300 pounds. It was made from ingredients such as flour, sugar, eggs, butter, and brandy, and it was decorated with white icing in the shape of the newlywed couple.
The Design of the Cake
The cake was designed to be a representation of the couple’s love and their shared interests. The top of the cake featured figures of the couple dressed in their wedding attire, and it was surrounded by Cupids and angels. The middle layer was decorated with the emblems of the United Kingdom, while the bottom layer was adorned with the coats of arms of the couple’s families.
The Legacy of the Cake
The Queen Victoria wedding cake set the standard for royal wedding cakes for many years to come. It was the first wedding cake to be covered in white icing, which became the traditional color for wedding cakes. The size and grandeur of the cake also set a precedent for royal weddings, and it became customary for the cake to be a centerpiece of the ceremony.
How to Make a Queen Victoria Wedding Cake
If you want to make your own Queen Victoria wedding cake, you will need a lot of ingredients and a lot of patience. Here is a basic recipe to get you started:
- 18 eggs
- 1 pound of butter
- 1 pound of sugar
- 1 pound of flour
- 1 pound of currants
- 1 pound of raisins
- 1/2 pound of candied orange peel
- 1/2 pound of candied citron peel
- 1/2 pound of almonds
- 1/2 cup of brandy
Combine all the ingredients in a large bowl and mix well. Pour the batter into a large cake tin and bake in the oven at 350 degrees for 2-3 hours. Once the cake has cooled, decorate it with white icing and your own personal touches.
Conclusion
The Queen Victoria wedding cake was a masterpiece that set the standard for royal wedding cakes for generations to come. Its size, grandeur, and symbolism made it a centerpiece of the ceremony, and its legacy continues to this day. If you want to make your own Queen Victoria wedding cake, be prepared for a lot of work, but the end result will be a royal treat that you and your guests will never forget.
FAQ
What was the Queen Victoria wedding cake made of?
The Queen Victoria wedding cake was made from ingredients such as flour, sugar, eggs, butter, and brandy, and it was decorated with white icing in the shape of the newlywed couple.
How big was the Queen Victoria wedding cake?
The Queen Victoria wedding cake was a staggering 9 feet in circumference and weighed around 300 pounds.
What was the design of the Queen Victoria wedding cake?
The cake was designed to be a representation of the couple’s love and their shared interests. The top of the cake featured figures of the couple dressed in their wedding attire, and it was surrounded by Cupids and angels. The middle layer was decorated with the emblems of the United Kingdom, while the bottom layer was adorned with the coats of arms of the couple’s families.
