A Royal Wedding Cake Fit for a Queen
Queen Victoria’s wedding cake is one of the most famous cakes in history, and for good reason. This magnificent cake, which was created for the wedding of Queen Victoria and Prince Albert in 1840, was a true masterpiece of culinary art, and it remains an iconic symbol of British royalty to this day. The cake was created by the chief cook of the royal household, Charles Francatelli, who spent several weeks preparing it. The cake was an impressive nine feet in circumference and weighed a staggering 300 pounds! It was decorated with intricate designs made from sugar and featured a sculpture of the couple on top.
The Ingredients of a Royal Wedding Cake
Creating a cake of this size and complexity required a lot of ingredients. The cake was made with 200 pounds of sugar, 100 pounds of flour, 50 pounds of butter, 40 pounds of almonds, and 20 pounds of candied peel. It also contained 16 eggs and a bottle of brandy. The cake was made in several layers, with each layer being covered in marzipan and then icing. The icing was made from sugar, egg whites, and gum tragacanth, which helped to give it a smooth and glossy finish.
A Lasting Legacy
Queen Victoria’s wedding cake has left a lasting legacy, not just in terms of its impressive size and grandeur, but also in terms of its impact on the wedding industry. Before the royal wedding, wedding cakes were not a common tradition in England, but after the cake was widely publicized, they became a popular feature of weddings across the country. The cake also served as a symbol of Victoria and Albert’s love and commitment to each other, and it remains an important symbol of their reign and their place in British history.
Preserving a Piece of History
Despite its size and complexity, Queen Victoria’s wedding cake was not designed to be eaten. In fact, it was preserved and displayed for many years as a symbol of the royal couple’s love and commitment to each other. Today, you can still see Queen Victoria’s wedding cake on display at the Victoria and Albert Museum in London. While the cake may no longer be as grand and impressive as it once was, it remains a testament to the rich history and traditions of the British monarchy.
FAQs About Queen Victoria’s Wedding Cake
What was Queen Victoria’s wedding cake made of?
Queen Victoria’s wedding cake was made with 200 pounds of sugar, 100 pounds of flour, 50 pounds of butter, 40 pounds of almonds, and 20 pounds of candied peel. It also contained 16 eggs and a bottle of brandy.
How big was Queen Victoria’s wedding cake?
Queen Victoria’s wedding cake was an impressive nine feet in circumference and weighed 300 pounds.
Was Queen Victoria’s wedding cake eaten?
No, Queen Victoria’s wedding cake was not designed to be eaten. It was preserved and displayed for many years as a symbol of the royal couple’s love and commitment to each other.
Where can I see Queen Victoria’s wedding cake?
You can see Queen Victoria’s wedding cake on display at the Victoria and Albert Museum in London.
