If you are looking for a perfect dessert for your wedding, or any special occasion, then Hawaiian wedding cake might be the answer. This delicious cake is a blend of tropical flavors, moist texture, and beautiful presentation. In this article, we will share with you a recipe for Hawaiian wedding cake that will make your taste buds dance.
Ingredients
The following are the ingredients you will need:
- 1 box of yellow cake mix
- 1 can (20 oz) of crushed pineapple
- 1 cup of shredded coconut
- 1 package (3.4 oz) of instant vanilla pudding mix
- 1 container (8 oz) of whipped topping
- 1/2 cup of chopped pecans
- 3 eggs
- 1/3 cup of vegetable oil
- 1/3 cup of water
Directions
Here are the steps to make this delicious cake:
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- In a mixing bowl, combine the cake mix, eggs, oil, water and 1/2 cup of the pineapple with the juice. Mix well until smooth.
- Add the shredded coconut and mix well.
- Pour the mixture into the greased baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the topping. In a mixing bowl, combine the remaining pineapple with the juice, instant vanilla pudding mix, and whipped topping. Mix well.
- When the cake is done, remove it from the oven and let it cool for 10 minutes.
- Poke holes in the cake using a fork and pour the topping over the cake, spreading it evenly.
- Sprinkle chopped pecans on top of the cake and refrigerate for at least 2 hours before serving.
Tips
Here are some tips to make this cake even more delicious:
- You can substitute the yellow cake mix with a white cake mix if you prefer.
- If you want to make the cake even more tropical, you can add some sliced bananas to the topping mixture.
- Make sure to refrigerate the cake for at least 2 hours before serving to allow the topping to set.
Conclusion
Hawaiian wedding cake is a delicious and joyful treat that will impress your guests. With its tropical flavors and beautiful presentation, it is perfect for any special occasion. We hope this recipe will inspire you to create your own version of this amazing cake. Enjoy!
FAQ
What is Hawaiian wedding cake?
Hawaiian wedding cake is a dessert that combines yellow cake, crushed pineapple, shredded coconut, and whipped topping. It is often served at weddings and other special occasions.
What is the origin of Hawaiian wedding cake?
The origin of Hawaiian wedding cake is unclear, but it is believed to have originated in the United States in the mid-20th century. The cake’s tropical flavors and beautiful presentation make it a popular choice for weddings and other special occasions.
Can I make Hawaiian wedding cake ahead of time?
Yes, you can make Hawaiian wedding cake ahead of time. It is best to refrigerate the cake for at least 2 hours before serving to allow the topping to set. You can also make the cake a day in advance and store it in the refrigerator until ready to serve.
