Introduction
When it comes to wedding cakes, the Italian wedding cake is a classic and timeless choice that never disappoints. This delicious treat is often served at weddings and celebrations, but you don’t have to wait for a special occasion to enjoy it. With its light and fluffy texture, creamy frosting, and sweet almond flavor, the Italian wedding cake is perfect for any occasion or dessert table. In this article, we will share with you a recipe for Italian wedding cake that is easy to follow and sure to impress.
Ingredients
To make this delicious Italian wedding cake, you will need the following ingredients: – 2 cups of all-purpose flour – 2 teaspoons of baking powder – 1/2 teaspoon of salt – 1 cup of unsalted butter, softened – 2 cups of granulated sugar – 4 large eggs – 1/2 teaspoon of almond extract – 1 teaspoon of vanilla extract – 1 cup of whole milk For the frosting, you will need: – 8 ounces of cream cheese, softened – 1/2 cup of unsalted butter, softened – 4 cups of powdered sugar – 1 teaspoon of vanilla extract – 1/2 teaspoon of almond extract
Instructions
Here are the step-by-step instructions for making your very own Italian wedding cake: 1. Preheat your oven to 350°F and grease and flour three 9-inch round cake pans. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Add the almond and vanilla extracts and mix until combined. 6. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk and mixing well after each addition. 7. Divide the batter evenly between the prepared cake pans. 8. Bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean. 9. Let the cakes cool in the pans for 5-10 minutes before transferring them to a wire rack to cool completely. 10. To make the frosting, cream together the cream cheese and butter until smooth. 11. Add the powdered sugar, vanilla extract, and almond extract and mix until well combined. 12. Once the cakes are completely cool, stack them on top of each other, spreading a layer of frosting between each layer. 13. Use the remaining frosting to frost the top and sides of the cake. 14. Decorate the cake with sliced almonds, fresh flowers, or other decorations of your choice.
Conclusion
The Italian wedding cake is a delicious and timeless dessert that is perfect for any occasion. With its light and fluffy texture, sweet almond flavor, and creamy frosting, this cake is sure to be a hit with your family and friends. Follow our easy recipe to make your very own Italian wedding cake today.
FAQ
What is Italian wedding cake?
Italian wedding cake is a dessert that is traditionally served at weddings and other celebrations. It is a multi-layered cake with a light and fluffy texture, sweet almond flavor, and creamy frosting.
What are the ingredients for Italian wedding cake?
To make Italian wedding cake, you will need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, almond extract, vanilla extract, and whole milk. For the frosting, you will need cream cheese, unsalted butter, powdered sugar, vanilla extract, and almond extract.
How do you make Italian wedding cake?
To make Italian wedding cake, you will need to mix together the dry ingredients and wet ingredients separately, then combine them and bake them in cake pans. Once the cake is cooled, you can stack the layers and frost them with cream cheese frosting.
Can you make Italian wedding cake ahead of time?
Yes, you can make Italian wedding cake ahead of time. You can bake the cake layers and freeze them for up to a month before assembling and frosting the cake. You can also make the frosting ahead of time and store it in the refrigerator for up to a week.
