Introduction
If you’re looking for a delicious and easy-to-make dessert for your next special occasion, Italian wedding cookies are the perfect choice. These sweet treats are a staple at weddings, but they’re perfect for any celebration or event. With their nutty flavor and delicate texture, they’re sure to be a crowd-pleaser.
Ingredients
To make Italian wedding cookies, you’ll need the following ingredients: – 1 cup unsalted butter, at room temperature – 1/2 cup powdered sugar – 1 teaspoon vanilla extract – 2 cups all-purpose flour – 1 cup finely chopped walnuts – Additional powdered sugar, for dusting
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a large bowl, cream together the butter and powdered sugar until light and fluffy. 3. Add the vanilla extract and mix until well combined. 4. Gradually add the flour, mixing until the dough comes together. 5. Stir in the chopped walnuts. 6. Roll the dough into small balls, about 1 inch (2.5 cm) in diameter. 7. Place the balls on a baking sheet and bake for 12-15 minutes, or until the cookies are lightly golden brown. 8. Remove the cookies from the oven and let them cool for a few minutes. 9. While the cookies are still warm, dust them generously with powdered sugar. 10. Let the cookies cool completely, then dust them again with powdered sugar before serving.
Tips
– To make the cookies even more flavorful, you can toast the walnuts before chopping them. – If you prefer a more delicate texture, you can substitute half of the all-purpose flour with cake flour. – These cookies keep well in an airtight container at room temperature for up to a week.
Conclusion
Italian wedding cookies are a classic dessert that’s perfect for any occasion. With their nutty flavor and delicate texture, they’re sure to be a hit with your guests. Give this recipe a try and see for yourself how delicious they are!
FAQ
What are Italian wedding cookies?
Italian wedding cookies are small, nutty cookies that are often served at weddings and other special occasions.
What is the main ingredient in Italian wedding cookies?
The main ingredient in Italian wedding cookies is usually chopped nuts, such as walnuts or almonds.
Can I make Italian wedding cookies without nuts?
While nuts are a traditional ingredient in Italian wedding cookies, you can make them without nuts if you prefer. Simply omit the nuts and add an extra 1/2 cup of flour to the recipe.
