Introduction
Wedding cakes are an essential part of any wedding ceremony, and Mexican wedding cakes have become a popular choice among couples. These tasty treats are also known as Russian tea cakes or snowballs. Mexican wedding cakes are small, bite-sized cookies that are perfect for any occasion. They are made with a simple recipe that uses just a few ingredients and can be whipped up in no time.
Ingredients
To make Mexican wedding cakes, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, sifted
- 2 cups all-purpose flour, sifted
- 1 cup finely chopped pecans or walnuts
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 325 degrees Fahrenheit. 2. Cream the butter until it is light and fluffy. 3. Add in the powdered sugar and mix until well combined. 4. Add in the flour, chopped nuts, and vanilla extract. Mix until the dough is well combined. 5. Shape the dough into small balls and place them on an ungreased baking sheet. 6. Bake for 18-20 minutes or until the cookies are lightly golden brown. 7. Remove the cookies from the oven and allow them to cool completely. 8. Roll the cooled cookies in powdered sugar until they are completely coated.
Customizations
Mexican wedding cakes can be customized to suit your preferences. You can add different types of nuts, such as almonds or macadamia nuts, to the recipe. You can also add different spices, such as cinnamon or nutmeg, to give the cookies a unique flavor.
Conclusion
Mexican wedding cakes are a delicious treat that can be enjoyed on any occasion. They are easy to make, and the recipe can be customized to suit your preferences. Whether you are making them for a wedding or just to enjoy at home, these cookies are sure to be a hit with your friends and family.
FAQs
1. How long do Mexican wedding cakes last?
Mexican wedding cakes can be stored in an airtight container for up to two weeks.
2. Can I use margarine instead of butter?
While you can use margarine instead of butter, the flavor and texture of the cookies may be slightly different.
3. Can I freeze Mexican wedding cakes?
Yes, you can freeze Mexican wedding cakes for up to three months. Just be sure to store them in an airtight container.
