Are you planning to have a beach-themed wedding? Why not add a Hawaiian touch to your cake with this delicious recipe? Hawaiian wedding cake is a popular dessert in the islands and it’s perfect for any occasion, especially for a tropical wedding celebration. In this article, we will show you how to make a mouth-watering Hawaiian wedding cake that your guests will surely love.
Ingredients:
- 2 cups of all-purpose flour
- 2 cups of sugar
- 2 teaspoons of baking soda
- 2 eggs
- 1 can of crushed pineapple (20 oz)
- 1 cup of chopped pecans
- 1 teaspoon of vanilla extract
- A pinch of salt
- 1 package of cream cheese (8 oz)
- 1 stick of unsalted butter (1/2 cup)
- 4 cups of powdered sugar
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large bowl, mix the flour, sugar, baking soda, and salt.
3. Add the eggs, crushed pineapple (with its juice), chopped pecans, and vanilla extract. Mix well.
4. Pour the batter into a greased 9×13 inch baking pan.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. While the cake is baking, prepare the frosting. In a mixing bowl, beat the cream cheese and butter until fluffy.
7. Gradually add the powdered sugar and continue beating until smooth.
8. When the cake is done, let it cool for a few minutes before frosting it.
9. Spread the frosting evenly over the cake. You can also decorate it with shredded coconut, pineapple slices, and cherries to add a tropical touch.
10. Serve and enjoy your delicious Hawaiian wedding cake!
Tips:
- If you want a lighter cake, you can use a mix of all-purpose and cake flour.
- If you don’t like pecans, you can substitute them with walnuts or macadamia nuts.
- You can also add some coconut flakes to the batter for a more tropical flavor.
- Make sure to drain the crushed pineapple well, so the cake won’t be too moist.
- For a creamier frosting, you can add a tablespoon of heavy cream or milk.
Conclusion:
Hawaiian wedding cake is a delicious dessert that will surely impress your guests. With its tropical flavors and creamy frosting, it’s the perfect addition to any beach-themed or summer wedding. Follow our easy recipe and tips to make your own Hawaiian wedding cake and enjoy a taste of Hawaii on your special day!
FAQ:
What is Hawaiian wedding cake?
Hawaiian wedding cake is a dessert that originated in Hawaii. It’s a moist and fluffy cake made with crushed pineapple, chopped pecans, and a cream cheese frosting.
What are the ingredients of Hawaiian wedding cake?
The ingredients of Hawaiian wedding cake are all-purpose flour, sugar, baking soda, eggs, crushed pineapple, chopped pecans, vanilla extract, salt, cream cheese, unsalted butter, and powdered sugar.
Can I use other nuts instead of pecans?
Yes, you can use walnuts or macadamia nuts instead of pecans if you prefer.
Can I add coconut flakes to the batter?
Yes, you can add some coconut flakes to the batter for a more tropical flavor.
Can I decorate the cake with other fruits?
Yes, you can decorate the cake with shredded coconut, pineapple slices, and cherries to add a tropical touch.
