Are you looking for the perfect wedding cake recipe to impress your guests on your big day? Look no further! We have the ultimate recipe that will make your wedding cake the talk of the town. This recipe is easy to follow and will result in a delicious and beautiful cake that will leave your guests wanting more.
Ingredients
To make the best wedding cake, you will need the following ingredients: – 3 cups all-purpose flour – 2 cups granulated sugar – 1 tablespoon baking powder – 1 teaspoon salt – 1 cup unsalted butter, softened – 4 large eggs – 1 cup whole milk – 2 teaspoons vanilla extract
Instructions
1. Preheat your oven to 350°F. Grease and flour three 9-inch cake pans. 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 3. Add the butter and mix until the mixture is crumbly. 4. In a separate bowl, whisk together the eggs, milk, and vanilla extract. 5. Add the wet ingredients to the dry ingredients and mix until well combined. 6. Divide the batter evenly between the prepared pans. 7. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. 8. Allow the cakes to cool for 10 minutes in the pans before transferring them to wire racks to cool completely.
Frosting
To make the perfect frosting for your wedding cake, you will need: – 2 cups unsalted butter, softened – 8 cups powdered sugar – 1/2 cup heavy cream – 2 teaspoons vanilla extract 1. In a large bowl, beat the butter until creamy. 2. Gradually add the powdered sugar, one cup at a time, and beat until well combined. 3. Add the heavy cream and vanilla extract and beat until the frosting is light and fluffy.
Decorating
Now that you have your cake and frosting ready, it’s time to decorate! You can customize your wedding cake to fit your style and theme. Some popular decorating options include adding fresh flowers, berries, or edible glitter. You can also add a cake topper to personalize your cake and make it truly unique.
Conclusion
With this recipe, you can make the best wedding cake that will leave your guests in awe. The combination of moist, fluffy cake and creamy frosting is sure to impress. Don’t forget to have fun and add your own personal touches to make your cake stand out.
FAQ
What is the best way to store a wedding cake?
The best way to store a wedding cake is to wrap it tightly in plastic wrap and store it in the refrigerator. Allow the cake to come to room temperature before serving.
Can I make the cake and frosting ahead of time?
Yes, you can make the cake and frosting ahead of time. Store the cake in an airtight container at room temperature for up to 2 days. Store the frosting in an airtight container in the refrigerator for up to 5 days. When you’re ready to use the frosting, allow it to come to room temperature and beat it until it’s light and fluffy again.
