Introduction
Wedding cakes are a classic part of any wedding celebration, but why not switch things up a bit and surprise your guests with something different? Wedding cake cupcakes are a fun and delicious alternative that will have everyone talking. Plus, they’re easy to make and can be customized to fit any wedding theme or color scheme.
Ingredients
To make wedding cake cupcakes, you’ll need the following ingredients: – 1 box of white cake mix – 1 cup of all-purpose flour – 1 cup of granulated sugar – 1/2 teaspoon of salt – 3/4 cup of water – 1 cup of sour cream – 2 tablespoons of vegetable oil – 1 teaspoon of vanilla extract – 4 egg whites
Instructions
1. Preheat your oven to 350°F and line your cupcake tin with paper liners. 2. In a large bowl, whisk together the cake mix, flour, sugar, and salt. 3. Add the water, sour cream, vegetable oil, vanilla extract, and egg whites to the dry ingredients. Mix until well combined. 4. Fill each cupcake liner about 2/3 full with batter. 5. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. 6. Let the cupcakes cool completely before frosting.
Frosting
For the frosting, you can use any flavor you like. Some popular options for wedding cake cupcakes include cream cheese frosting, buttercream frosting, and whipped frosting. Here’s a simple cream cheese frosting recipe: – 1/2 cup of unsalted butter, softened – 8 oz of cream cheese, softened – 4 cups of powdered sugar – 1 teaspoon of vanilla extract 1. In a large bowl, beat the butter and cream cheese together until creamy. 2. Add the powdered sugar and vanilla extract. Beat until well combined. 3. Pipe or spread the frosting onto the cooled cupcakes.
Conclusion
Wedding cake cupcakes are a fun and unique way to celebrate your special day. With just a few simple ingredients, you can create a delicious and beautiful dessert that your guests will love. Plus, they’re easy to customize to fit any wedding theme or color scheme. So why not try something different and surprise your guests with wedding cake cupcakes?
FAQ
Q: Can I use a different cake mix flavor?
A: Yes! You can use any flavor of cake mix you like. Just be sure to adjust the frosting flavor to match.
Q: How far in advance can I make the cupcakes?
A: You can bake the cupcakes up to a week in advance and store them in an airtight container in the fridge or freezer. Just be sure to let them come to room temperature before frosting.
Q: How many cupcakes does this recipe make?
A: This recipe makes about 24 cupcakes.
Q: Can I use a different type of frosting?
A: Absolutely! You can use any type of frosting you like. Just be sure to adjust the recipe accordingly.
