Wedding cakes are one of the most important aspects of a wedding ceremony. They are not only meant to provide a sweet treat for the guests but also to serve as a centerpiece in the reception hall. Wedding cakes with flowers have become increasingly popular in recent years, as they add beauty and elegance to the cake while also providing a unique flavor. Here are some tips and ideas to help you choose the perfect wedding cake with flowers for your big day.
Choosing the Right Flowers for Your Cake
When it comes to choosing the right flowers for your wedding cake, it’s important to consider the color and style of your wedding. You want the flowers to complement the overall theme of your wedding and enhance the look of the cake. Some popular flowers for wedding cakes include roses, peonies, hydrangeas, and orchids. You can choose to have fresh or sugar flowers, depending on your preference.
Using Fresh Flowers on Your Cake
If you choose to use fresh flowers on your cake, be sure to work with a florist who has experience in creating floral arrangements for cakes. Make sure the flowers are pesticide-free and safe for consumption. You can also choose to use edible flowers such as lavender, violets, or pansies. These flowers not only add beauty to the cake but also provide a unique flavor.
Using Sugar Flowers on Your Cake
If you want to have flowers on your cake that will last longer, you can opt for sugar flowers. Sugar flowers are made from sugar paste and can be molded into any shape or size. They can be colored to match the color scheme of your wedding and can be kept as a keepsake after the wedding.
Choosing the Right Cake Flavor
The flavor of the cake is just as important as its appearance. When choosing the flavor of your wedding cake, consider your personal preferences as well as those of your guests. Popular flavors for wedding cakes include vanilla, chocolate, lemon, and red velvet. You can also opt for unique flavors such as lavender, rose, or earl grey.
Decorating Your Cake with Flowers
When decorating your wedding cake with flowers, it’s important to work with a skilled cake decorator who has experience in creating floral arrangements. The flowers should be arranged in a way that enhances the overall look of the cake and doesn’t overpower it. You can choose to have a cascade of flowers running down the side of the cake or a few carefully placed blooms on top.
Conclusion
Wedding cakes with flowers are a beautiful and delicious addition to any wedding ceremony. By choosing the right flowers, flavor, and cake decorator, you can create a stunning centerpiece for your reception that will leave a lasting impression on your guests.
FAQ
Are fresh flowers safe to use on wedding cakes?
Yes, fresh flowers can be used on wedding cakes as long as they are pesticide-free and safe for consumption. It’s important to work with a florist who has experience in creating floral arrangements for cakes.
What are some popular flavors for wedding cakes?
Some popular flavors for wedding cakes include vanilla, chocolate, lemon, and red velvet. You can also opt for unique flavors such as lavender, rose, or earl grey.
What are sugar flowers?
Sugar flowers are made from sugar paste and can be molded into any shape or size. They can be colored to match the color scheme of your wedding and can be kept as a keepsake after the wedding.
