Introduction
Wedding soup is a classic Italian soup, which is perfect for any occasion. It is also known as Italian wedding soup, and it is a traditional soup that is served at weddings in Italy. The soup is made with meatballs, vegetables and pasta. The soup is delicious, and it is easy to make. If you want to make your wedding soup easy recipe a hit, then you need to follow these simple steps.
Ingredients
The ingredients for wedding soup are simple and easily available. You will need 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 tablespoon of dried parsley, 1/2 teaspoon of garlic powder, 1 tablespoon of salt, 1/2 teaspoon of black pepper, 1 egg, 6 cups of chicken broth, 1 cup of chopped spinach, 1/2 cup of chopped carrots, 1/2 cup of chopped onion, and 1/2 cup of Acini di Pepe pasta.
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, dried parsley, garlic powder, salt, black pepper, and egg. 3. Mix the ingredients together until they are well combined. 4. Shape the mixture into small meatballs, and place them on a baking sheet. 5. Bake the meatballs for 20 to 25 minutes, or until they are cooked through. 6. In a large pot, bring the chicken broth to a boil. 7. Add the spinach, carrots, onion, and pasta to the pot. 8. Reduce the heat to medium, and let the soup simmer for 10 to 15 minutes, or until the vegetables are tender. 9. Add the meatballs to the pot, and let the soup simmer for an additional 5 minutes. 10. Serve the soup hot, and enjoy!
Tips
– You can use any type of ground meat for the meatballs, such as turkey, chicken, or pork. – If you don’t have Acini di Pepe pasta, you can use any small pasta, such as orzo or ditalini. – You can make the soup ahead of time and store it in the refrigerator for up to 3 days.
Conclusion
Making your wedding soup easy recipe is a breeze with these simple steps. This soup is perfect for any occasion, and it is sure to be a hit with your family and friends. So, what are you waiting for? Get cooking and enjoy a bowl of delicious wedding soup today!
FAQ
Q: Can I freeze the wedding soup?
A: Yes, you can freeze the wedding soup for up to 3 months. Make sure to let the soup cool completely before storing it in an airtight container.
Q: Can I use frozen vegetables?
A: Yes, you can use frozen vegetables in the soup. Just make sure to thaw them before adding them to the pot.
Q: Can I use beef broth instead of chicken broth?
A: Yes, you can use beef broth instead of chicken broth. It will give the soup a slightly different flavor, but it will still be delicious.
