Introduction
Wedding cakes are an essential part of a wedding ceremony. The cutting of the cake symbolizes the couple’s commitment to sharing their lives together. A white almond wedding cake is a popular choice because it’s delicious and elegant. In this article, we will go through a recipe for a white almond wedding cake that is sure to delight your taste buds.
Ingredients
For the cake, you will need: – 2 cups of all-purpose flour – 2 teaspoons of baking powder – 1/2 teaspoon of salt – 1/2 cup of unsalted butter – 1 cup of granulated sugar – 2 large eggs – 1 teaspoon of almond extract – 1 cup of whole milk For the frosting, you will need: – 1/2 cup of unsalted butter – 1/2 cup of vegetable shortening – 4 cups of powdered sugar – 2 teaspoons of almond extract – 2 tablespoons of whole milk
Instructions
1. Preheat your oven to 350°F. Grease and flour two 9-inch cake pans. 2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. 3. In a separate bowl, cream the butter and sugar until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Mix in the almond extract. 6. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined. 7. Divide the batter evenly between the two prepared pans. 8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 9. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. For the frosting: 1. Cream the butter and vegetable shortening together until light and fluffy. 2. Gradually add in the powdered sugar until everything is well combined. 3. Mix in the almond extract and milk until the frosting is smooth and creamy.
Conclusion
This white almond wedding cake recipe is a great choice for those who want a delicious and elegant cake for their special day. The cake is moist and flavorful, and the frosting is creamy and sweet. This recipe is easy to follow and will surely impress your guests.
FAQ
Q: Can I use almond milk instead of whole milk?
A: Yes, you can substitute almond milk for whole milk if you prefer. Q: Can I make this cake in advance?
A: Yes, you can make the cake a day or two in advance and store it in an airtight container at room temperature. Q: Can I freeze the cake?
A: Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw the cake at room temperature before serving.
