The Royal Wedding Cake
The royal wedding cake of Prince William and Kate Middleton was a masterpiece that left everyone in awe. The cake was designed by Fiona Cairns, a renowned baker who has baked cakes for many famous clients. The cake was a multi-tiered fruitcake that weighed eight tiers and was covered in cream and white icing. The cake was decorated with 900 sugar flowers that were made using a combination of sugar paste and royal icing.
The Inspiration Behind the Cake
The inspiration for the cake came from the architectural details of the wedding venue, Westminster Abbey. The cake was designed to reflect the gothic details of the Abbey with intricate piping and lacework. The flowers on the cake were inspired by the language of flowers, which is a Victorian tradition where flowers are used to express emotions.
The Ingredients of the Cake
The cake was made using traditional ingredients such as raisins, currants, cherries, and almonds. The fruitcake was soaked in French brandy for several weeks to add to its rich flavor. The cake was covered in marzipan and then in white icing. It took several days to decorate the cake with sugar flowers, which were made using molds and hand-painted with edible colors.
The Cutting of the Cake
The cutting of the cake was a momentous occasion at the wedding reception. The cake was cut with a ceremonial sword that belonged to Prince William’s grandmother, Queen Elizabeth II. The guests were served slices of the cake along with champagne to toast the newlyweds.
Conclusion
The royal wedding cake of Prince William and Kate Middleton was a true masterpiece that left everyone in awe. The cake was a reflection of the couple’s personalities and the gothic details of the wedding venue. The cake was a symbol of love and joy that was shared with the guests at the wedding reception.
FAQ
What was the flavor of the royal wedding cake?
The royal wedding cake was a multi-tiered fruitcake that was soaked in French brandy for several weeks to add to its rich flavor.
Who designed the royal wedding cake?
The royal wedding cake was designed by Fiona Cairns, a renowned baker who has baked cakes for many famous clients.
What was the inspiration behind the cake?
The inspiration for the cake came from the gothic details of the wedding venue, Westminster Abbey. The cake was designed to reflect the intricate piping and lacework of the Abbey.
How was the cake decorated?
The cake was decorated with 900 sugar flowers that were made using a combination of sugar paste and royal icing. The flowers were inspired by the language of flowers, which is a Victorian tradition where flowers are used to express emotions.
